Actually making the seal tartare isn’t really the point of Sherman’s ‘Turtle Island: Foods and Traditions of the Indigenous Peoples of North America.’ You won’t be able to make all of the recipes in ...
Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pumpkin pie, caramel apples, and candy corn usually signal the start of spooky season, but, this month, ...
For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...
The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...
I have years of experience testing top home and kitchen products. The best cookbooks in fall 2025 offer plenty of inspiration for hosting, baking and enjoying comfort food. Offering recipes for cozy ...
For people in my life who like to cook, I have two go-to, never-fail gifts. One is a stellar pantry staple, and another is a cookbook. We have existing guides for the former category, and for the ...
The Great British Baking Show star reimagined what a cookbook can look like. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...
The biggest new book of 2024 isn't the latest Liane Moriarty novel or a Jane-Harper-esque crime thriller. Nor is it any of the books that appear on literary award shortlists like the Booker Prize or ...
Billy Costa and Jenny Johnson have been television partners for 20 years, following the Boston food scene on shows and podcasts like “Dining Playbook,” “Food for Thought” and “Meet Boston with Jenny ...