Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Is your mower blade chewing the grass instead of cutting it? Do you have dull kitchen knives? How about something a little bigger that needs attention, like the blade on a Zamboni machine? Don’t worry ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

Whether you're working on a professional project or doing some DIY at home, improving efficiency and maximizing safety are paramount. If you've ever worked with a dull chainsaw blade, you know you're ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Joseph Rueter is in the business of sharpening knives, but his mission extends far beyond kitchen cutlery. Working from a storefront in a Wayazata strip mall, Rueter is building a business dedicated ...

Some kitchen items make cooking and dining a more enjoyable experience, and a proper, ultra-sharp set of knives is one of them. After all, dull knives are dangerous knives and can make slicing a juicy ...