Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry will die in the future.

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

Luckily, the art of sugaring isn't a geographical secret. That's why I'm going to share with you a Vermonter's guide to making maple syrup. The art of sugaring requires patience, the right tools, ...