HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) I took this HACCP course because I had to be a ...
HACCP training based on the Principles of Codex Alimentarius from a recognized institution with a minimum duration of 16 hours, taken within the last 5 years. Working in a fresh produce operation that ...
Work on food hygiene, allergens and support of food trade in Africa have been adopted by the Codex Alimentarius Commission, which recently met online for the first time in its history. The first part ...
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